Menu
Starters
- Summer sea salad
- Eledones with borlotti beans
- Warm prawns with toscanelli beans
- Warm shrimp salad “alla Stefano”
- Prosciutto crudo from Langhirano
- Bresaola from Valtellina
- Warm fish starter
First courses
- Risotto with porcini mushrooms
- Spaghetti with bottarga (tuna eggs)
- Gnocchetti with lobster “alla Stefano”
- Tagliatelle with porcini mushrooms
- Pappardelle with speck
- Green risotto “alla Stefano”
- Spaghetti with fresh clams
- Taglierini with crab pulp
- Tortellono with astice (lobster) “alla Stefano”
- Risotto with sea fruits
- Tagliatelle with prawns and porcini mushrooms
- Taglierini with ½ astice (lobster)
Specialties
- Green risotto “alla Stefano”
- Maccheroncini marchigiana style
- Fillet “alla Stefano” guarda il video della preparazione
- Mixed fish “alla Stefano”
Seasonal vegetables
- Corn salad/valerian salad
- Spinach with butter
- Tomato salad
- Borlotti beans with oil
- Mixed seasonal salad
Cheese
- Mixed
Seasonal fruit
- Maraschino pineapple
- Raspberries with ice cream
- Wild strawberries with ice cream
- Mixed soft fruit
Second courses of fish
- Sea bass with artichokes guarda il video della preparazione
- Steamed sturgeon fillet with lemon and olives
- Turbot fillet with white wine and capers
- Turbot fillet with white wine and capers
- Sole mugnaia style
- Mixed fish “alla Stefano”
And...
- Grilled calamari
- Grilled sword fish
- Grilled sole fish
- Grilled angler fish
- Grilled fresh prawns (from Sicily)
- Grilled shrimps
- Mixed grilled fish
- Sea bass / Sea bream (grilled, baked in salt, etc…)
Other second courses
- Fried olive and zucchini
- Baked mozzarella with ham
- Fried mozzarella and zucchini
- Grilled veal escalope
- Escalope with porcini mushrooms
- Cotoletta alla Milanese
- Grilled veal-loin
- Fillet carpaccio with grana cheese and celery
- Fillet with green pepper
- Sirloin steak “Robespierre style”
- Old fashioned style sirloin steak
Dessert
- Various desserts from the trolley
Ice creams
- Rum Ice cream truffle
- Torroncino semifreddo with coffee
- Lemon sorbet with vodka
- Green apple sorbet with calvados
- Coffee espresso
