First courses
- Risotto with porcini mushrooms
- Spaghetti with bottarga (tuna eggs)
- Gnocchetti with lobster “alla Stefano”
- Tagliatelle with porcini mushrooms
- Pappardelle with speck
- Green risotto “alla Stefano”
- Spaghetti with fresh clams
- Taglierini with crab pulp
- Tortellono with astice (lobster) “alla Stefano”
- Risotto with sea fruits
- Tagliatelle with prawns and porcini mushrooms
- Taglierini with ½ astice (lobster)
